Stevioside (or stevia sugar), CAS# 57817-89-7, is an important natural sweetener initially isolated from stevia plant, available as White fine powder. Stevioside is widely used in sweetened food and drink as it has up to 300 times the sweetness of sugar with much lower calories. Stevioside in it…
Applications:
1. Standalone Sweetener:
Zero Calories.
Have therapeutic properties.
Compatible with all hot and cold beverages.
Easy to formulate both as sachet, pill, liquid formulation.
2. in Foods:
Has excellent…
Stevioside, CAS# 57817-89-7, is a sugar substitute manufactured through extraction and isolation from stevia plants, available as White fine powder. Stevioside is widely used as sweetener as it has up to 300 times the sweetness of sugar. It is widely accepted as safe food additive in many countries …
Specification:98%HPLC
Latin Name: Stevia rebaudiana
Extract source: Stevia rebaudiana (Bertoni) Hemsl
Packing Type:2.5kgs/bags,25kgs/carton or 25kgs/drum
Effection:
(sales@sports-ingredient.com)As a new natural sweetener stevia is widely used in various types of food, beverage, medicine, dail…
Specification:98%HPLC
Latin Name: Stevia rebaudiana
Extract source: Stevia rebaudiana (Bertoni) Hemsl
Packing Type:2.5kgs/bags,25kgs/carton or 25kgs/drum
Effection:
(sales@sports-ingredient.com)As a new natural sweetener stevia is widely used in various types of food, beverage, medicine, dail…
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentabl…
Stevia Powder is around 300-400 times sweeter than normal sugar. The form in which stevia is primarily used as a sweetener in Japan is that of a white powdered extract. In this form it is approximately 200 to 300 times sweeter than sugar (by weight).This white powder is an extract of the sweet glyco…
Description:
1.Rebaudioside A has the least bitterness of all the sweet compounds in the stevia plant. Stevia's heat-stable, pH-stable, and do not ferment.
2.It also does not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carboh…
Stevioside is a natural sweetener extracted from leaves of Stevia rebaudiana (Bertoni) Bertoni.
Acute and subacute toxicity studies revealed a very low toxicity of Stevia and stevioside.
It is suited for both diabetics, and PKU patients, as well as for obese persons intending to lose weight by avo…
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